Biovegan sources its bourbon vanilla exclusively from Madagascar and works directly with local farming families. Bourbon vanilla gives many dishes a unique aroma and flavor. The white vanillin crystals in the pod indicate high quality and a high vanillin content. Do not throw away the pod after scraping it as you can use it to flavor sugar, tea, plant-based drinks, as well as savory ingredients such as vinegar, oil, salt, pepper or mustard, where they combine wonderfully with vanilla.

Instructions for using the bourbon vanilla stick:

• Cut the pod lengthwise with the tip of a knife.
• Scrape the vanilla pulp along the pod.

Nutritional information per 100g:

• Energy: 1359kJ/324kcal
• Fat: 3.3g of which saturates: 0.9g
• Carbohydrates: 57g of which sugars: 8.0g
• Dietary fiber: 26g
• Protein: 4g
• Salt: <0.01g