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Storing food in a vacuum keeps it fresh up to four times longer, which means that all restaurants and professional kitchens will have more time to use their food and throw away much less, avoiding profit loss.
In vacuum containers, food is preserved without oxygen, which slows down spoilage, mold growth, and the loss of nutritional value and aroma.
The Italian SICO makes a quality difference with Gastronorm containers and lids made of 100% stainless steel AISI 304. The container has a thickness of 1.5 millimeters, making it very resistant to abuse and preventing deformation during the vacuum formation process. Suitable for professional kitchens, restaurants, catering, bars, hotels.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.