Dalvita brings Kombucha back to life, along with all its natural properties, creating an exclusively natural product without added sweeteners and colorings. Kombucha is made from green or black tea, with the addition of white sugar that ferments with SCOBY for two weeks. The fermentation process is important as it transforms the polyphenols in the tea into other organic compounds, increasing acidity and preventing the growth of other microorganisms.

Kombucha contains the chemical substance SL (D-Saccharic acid-1,4-lactone), which has the ability to inhibit the enzyme β-glucuronidase. Slightly fermented foods contain healthy bacteria known as probiotics, which help colonize the intestine and may improve bodily functions such as mood, blood detoxification, and reduction of cholesterol levels.

• Helps with gastric ulcers and high cholesterol.
• Contains vitamins that boost the body.
• Rich in organic acids that regulate digestive system function.
• Improves the appearance of skin and hair.
• Helps combat insomnia.

Information about herbs and their properties comes from books and research. Specialist advice is recommended before use. Do not use during pregnancy or in combination with other medications without consulting a specialist.