Mercaton smoking chips are made from oak wood infused with almond aroma, ideal for those who wish to add a touch of finesse and flavor to their grilled dishes. These chips come from barrels of the most esteemed wine and spirit producers in Europe and America, offering a unique and authentic sensation to your food.

The oak wood used to make these chips remains imbued with the enchanting scent and flavor of almond during the barrel draining process, ensuring high caloric power and density.

• High density: Provides a longer and more stable burn.
• Consistent temperature: Ensures even cooking of foods.
• Compatibility with various cooking methods: Can be used for grilling and smoking.
• Premium quality: Made from high-quality oak wood.
• Convenient packaging: 900g package, easy to transport and store.

Usage recommendations:

• Soak the chips in water for 30-60 minutes before use.
• Remove the chips from the water and place them in an aluminum tray or a special smoker.
• If using a tray, it is recommended to make a few holes in the bottom for free airflow of heat.
• On a charcoal grill, place the tray or smoker directly on the hot coals.
• On a gas grill with a smoking chamber, place the tray according to the grill's instructions.
• When the chips start to smoke, add your desired foods to the grill.
• For best results, close the grill lid and allow the dishes to smoke and cook in a closed environment.