Discover Mercaton smoking chips, made from oak wood infused with whiskey flavor, perfect for those looking to add a touch of refined taste to their grilled dishes. These chips come from barrels of the most renowned wine and spirit producers in Europe and America, offering a unique and authentic aroma to your meals.

The oak wood used for producing these smoking chips remains infused with the subtle scent and flavor of whiskey during the barrel draining process, ensuring high heat and density. This 900g product is ideal for anyone wanting to achieve the best results on the grill.

Whiskey-infused oak chips offer:

• Exclusive oak wood - rare and high-quality material.
• Unique whiskey flavor - adds authentic and refined taste to your dishes.
• High heat - ensures efficient and steady burning.
• Multiple uses - perfect for grilling and smoking, offering authentic flavor to your dishes.

Key benefits of Mercaton smoking chips:

• High density - provides longer and steadier burning.
• Consistent temperature - ensures even cooking of food.
• Compatibility with various cooking methods - can be used for grilling and smoking.
• Premium quality - made from high-quality oak wood.
• Easy packaging - 900g packaging, suitable for transport and storage.

Usage suggestions:

• Soak the chips in water for 30-60 minutes before using them for smoking.
• Remove the chips from the water and place them in an aluminum tray or special smoking box.
• If using a tray, it is recommended to make some holes in the bottom for free heat circulation.
• For a charcoal grill, place the tray or box with the chips directly on the hot coals.
• If using a gas grill with a smoking chamber, place the tray according to the grill instructions.
• When the chips begin to smoke, add the desired food to the grill. To enhance the cooking process, close the grill lid and allow the dishes to smoke and cook in a closed atmosphere.