The white longfin tuna (Alalunga), also known as Alonissos tuna, is a premium Greek product of high nutritional value. It is collected in a gentle, traditional manner from the clean waters of the Aegean and is carefully packaged to preserve all its flavor and freshness.

• Greek white tuna Alalunga (Alonissos tuna)
• Rich, fine taste – ideal as an appetizer or in recipes
• Packed in water – suitable for a light diet
• High in Omega-3 fatty acids
• No preservatives or additives
• Great for salads, sandwiches, or warm dishes

Enjoy it on its own, in salads, or in Mediterranean recipes with vegetables and pasta.