Mercaton Smoking Woods, Oak Wood Infused with Hontzaki Flavor - For refined and flavorful dishes

Discover Mercaton Smoking Woods, made from oak wood infused with hontzaki flavor, perfect for those looking to add a touch of refinement and flavor to their grilled dishes. These woods come from the barrels of the most prominent wine and spirit producers in Europe and America, offering unique and authentic aromas to your dishes.

The oak wood used to create these smoking woods is enriched with the delicate essence and flavor of hontzaki during the barrel emptying process, ensuring high calorific power and density. The 1.2 kg product is ideal for anyone seeking the best performance while grilling.

Whether you're preparing meat, vegetables, or other delicacies, the oak woods with hontzaki flavor will provide you with the consistent temperature and long-lasting burn you need to cook to perfection.

• Independence of oak: rare and high-quality material.
• Unique hontzaki flavor: gives your dishes an authentic and refined taste.
• High calorific power: ensures efficient and consistent burning.
• Multi-purpose use: ideal for grilling and smoking, offering authentic flavor to your dishes.

• High density: provides longer and more consistent burning.
• Stable temperature: ensures even cooking of food.
• Compatibility with various cooking methods: can be used for grilling and smoking.
• Premium quality: made from high-quality oak wood.
• Convenient packaging: 1.2 kg packaging, easy to carry and store.

Usage Recommendations:

• Soak the woods in water for 30-60 minutes to prepare them for smoking.
• Remove the woods from the water and place them in an aluminum tray or a special smoking box.
• If using a tray, it is recommended to make a few holes in the bottom to allow free circulation of heat.
• On a charcoal grill, place the tray or box of woods directly on the hot coals.
• If using a gas grill with a smoking chamber, place the tray inside according to the grill's instructions.
• When the woods begin to smoke, add your desired foods to the grill.
• To optimize the cooking process, close the grill lid and let the dishes smoke and cook in a closed environment.