Pastry Mix Beze 0.5kg

Mix for Cygie, Meringue, and Baisers in a 500-gram package. The ideal mix for making desserts with stunning appearance and taste.

• Stability: Maintains its shape and remains unaffected when frozen.
• Easy preparation: Quickly creates crispy and glossy treats.
• Dosage: For 1,000 grams of mix, use 620 grams of hot water (50°C).
• Baking: Bake at 90°C for 90 – 120 minutes depending on the oven and the size of the baiser.
• Storage: In a cool, shaded place.