Discover Mercaton smoking chips, made from oak wood with a cognac aroma, perfect for adding sophistication and flavor to your grilled dishes.

These chips come from barrels of the most prestigious wine and spirit producers in Europe and America, providing a unique and authentic aromatic experience.

The oak wood used to make the chips remains flavored with the refined scent and taste of cognac during the draining process of the barrels, ensuring high heat and dense smoke.

This 1.2 kg product is suitable for anyone wishing to achieve the best results on the grill.

• High-quality oak - rare and premium material.
• Unique cognac aroma - offers an authentic and refined taste to your dishes.
• High thermal performance - ensures efficient and steady burning.
• Multi-functional use - ideal for grilling and smoking, providing authentic flavor to your dishes.

• High density - provides longer and more stable burning.
• Consistent temperature - ensures even cooking of food.
• Compatibility with various cooking methods - can be used for grilling and smoking.
• Premium quality - made from high-quality oak wood.
• Convenient packaging - 1.2 kg package, easy to transport and store.

Recommended use: Soak the chips in water for 30-60 minutes to prepare them for smoking. Remove the chips from the water and place them on an aluminum tray or a special smoking box. On a charcoal grill, place the tray or box of chips directly on the lit coals. Once the chips start to smoke, add the desired food to the grill. Close the grill lid to allow the dishes to smoke and cook in a closed environment.