Mercaton smoking woods, made from oak wood with whiskey flavor - Perfect for refined and tasty dishes.

Discover Mercaton smoking woods, crafted from oak wood enhanced with whiskey flavor, which are ideal for those looking to add a touch of refinement and flavor to their grilled dishes. These woods are sourced from barrels of the most recognizable wine and spirits producers in Europe and America, offering a unique and authentic aromatic experience. The oak wood used remains infused with the alluring aromatic flavor of whiskey during the barrel's emptying process, ensuring high caloric strength and density.

Perfect for those wanting to achieve the best results on the grill, the 1.2 Kg product is suitable for cooking meat, vegetables, and other delicacies. The oak wood enhanced with whiskey flavor will ensure you have the steady temperature and long duration needed for perfect grilling.

• Several reasons to choose Mercaton smoking woods:
• Unique whiskey flavor - gives your dishes an authentic and refined taste.
• High caloric strength - ensures efficient and consistent burning.
• Versatile use - ideal for grilling and smoking, offering authentic flavor to your dishes.

• 5 essential advantages of Mercaton smoking woods:
• High density - provides longer and more consistent burning.
• Steady temperature - ensures even cooking of food.
• Compatibility with various cooking methods - can be used for grilling and smoking.
• High-quality product - made from high-quality oak wood.
• User-friendly packaging - 1.2 Kg, easy to transport and store.

Usage Recommendations:

• Soak the woods in water for 30-60 minutes before use.
• Remove the woods from the water and place them in an aluminum tray or a special smoker.
• If using a tray, it is recommended to make a few holes in the bottom for free circulation of hot air.
• On a charcoal grill, place the tray or smoker directly over the hot coals.
• On a gas grill with a smoke box, place the tray according to the grill's instructions.
• When the woods start to smoke, add the desired food to the grill.
• To optimize the cooking process, close the grill lid and let the dishes smoke and cook in a closed environment.