Mercaton Smoking Chips, Oak Wood Infused with Cognac Flavor - For refined and flavorful dishes

Discover Mercaton smoking chips, made from oak wood infused with cognac flavor, perfect for those who wish to add a touch of refined taste to their grilled dishes. These chips come from barrels of the most renowned wine and spirits producers in Europe and America, offering a unique and authentic aroma to your dishes.

The oak wood used in the making of these chips remains infused with the soft scent and aroma of cognac during the barrel emptying process, ensuring high calorific power and density. The 500g product is ideal for anyone looking to achieve the best results during cooking.

Perfect for meat, vegetables, or other delights, the oak chips infused with cognac flavor will provide you with the steady temperature and long duration needed to cook perfectly.

• Excellent quality oak wood - rare and high-quality material.
• Unique cognac aroma - offers a true and refined taste to your dishes.
• High calorific power - ensures effective and consistent burning.
• Versatile use - perfect for grilling and smoking, providing authentic flavor to your dishes.

• High density - ensures longer and more consistent burning.
• Steady temperature - ensures even cooking of foods.
• Compatibility with various cooking methods - can be used for grilling and smoking.
• High-quality product - made from excellent oak wood.
• Easy packaging - 500g packaging, easy to transport and store.

Recommended Use: Soak the chips in water for 30-60 minutes before use. Remove them from the water and place them in an aluminum tray or in a special smoking container. If using a tray, it is recommended to make a few holes in the bottom to allow free flow of heat. On a charcoal grill, place the tray or container with the chips directly on the hot coals. If using a gas grill with a smoking box, place the tray inside according to the grill's instructions. When the chips begin to smoke, add your desired foods to the grill. To optimize the cooking process, close the grill lid and allow the dishes to smoke and cook in a closed environment.