Mercaton Smoking Chips made from oak wood with almond flavor - Perfect for refined and flavorful dishes. These oak smoking chips add a touch of sophistication and taste to your grilled dishes. They come from barrels of top wine and spirit producers in Europe and America, offering a unique and authentic aromatic experience.

• High Density - provides longer and more stable burning.
• Consistent Temperature - ensures even cooking of food.
• Compatibility with Various Cooking Methods - suitable for grilling and smoking.
• Premium Quality - made from high-quality oak wood.
• Convenient Packaging - 1.2 kg, easily portable and storable.

Usage Instructions: Soak the chips in water for 30-60 minutes before smoking. Remove the chips from the water and place them in an aluminum tray or a special smoking box. On a charcoal grill, place the tray or smoking box directly on the hot ash. When grilling on a gas grill with a smoking chamber, place the tray according to the grill's instructions.