Discover Mercaton Smoking Woods, made from oak wood infused with cognac flavor, ideal for adding finesse and flavor to your grilled dishes. These woods come from the barrels of the most prominent wine and spirits producers in Europe and America, offering a unique and authentic aromatic experience. The oak wood used is enriched with the underlying aroma and flavor of cognac during the barrel emptying process, ensuring high thermal power and density.

• Custom hardwood oak - a rare and high-quality material.
• Authentic cognac flavor - provides your dishes with a genuine and refined taste.
• High thermal power - ensures efficient and stable burning.
• Versatile use - ideal for grilling and smoking, offering authentic flavor to your dishes.

Advantages of Mercaton Smoking Woods:

• High density - provides a longer and more stable burn.
• Consistent temperature - ensures even cooking of food.
• Compatibility with various grilling methods - can be used for grilling and smoking.
• High-quality product - made from superior oak wood.
• Easy packaging - 900g, easy to transport and store.

Usage Instructions:

• Soak the woods in water for 30-60 minutes before use.
• Remove the woods from the water and place them in an aluminum tray or special smoking box.
• In the case of a tray, it is recommended to make a few holes in the bottom to allow free circulation of heat.
• On a charcoal grill, place the tray or box directly on the hot ashes.
• If using a gas grill with a smoking box, position the tray according to the grill's instructions.
• When the woods begin to smoke, add the desired foods to the grill.
• To optimize the cooking process, close the grill lid and allow the dishes to smoke and cook in a closed environment.