Meat piercing and tenderizing device made of 304 stainless steel, with 21 perforating rods made of stainless steel, 20 cm long. Ideal for tenderizing and seasoning any type of meat before grilling or oven baking, without altering its appearance.
Modern design, easy to use for all ages, practical and useful. Made of stainless steel and plastic. Easy to clean, including dishwasher safe. When not in use, the product occupies little space in a drawer, as it has compact dimensions and there is no risk of injury or damage, as it has a protective cover for the blades.
- Type
- Meat Tenderizer
- Inox
- No
Important information
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