Discover Mercaton Smoking Chips, made from oak wood with a Sweet White Wine flavor, perfect for adding a touch of finesse and flavor to your grilled dishes. These chips come from barrels of the most renowned wine and spirits producers in Europe and America, offering a unique and authentic aroma to your dishes. The oak wood used for these chips remains infused with the captivating scent and taste of Sweet White Wine, ensuring high thermal efficiency and density.

This 1.2 kg package is ideal for those looking to achieve the best results on the grill. Whether you are preparing meat, vegetables, or other delicacies, the oak chips with Sweet White Wine flavor will provide you with a consistent temperature and the long cooking time required for perfect grilling.

• Exclusive use of oak wood - rare and high-quality material.
• Unique Sweet White Wine flavor - offers your dishes an authentic and refined taste.
• High thermal efficiency - ensures efficient and consistent burning.
• Wide usage - ideal for grilling and smoking, providing authentic flavor.

• High density - provides longer and more consistent burning.
• Consistent temperature - ensures even cooking of food.
• Compatibility with various cooking methods - can be used for grilling and smoking.
• Quality level - made from high-quality oak wood.
• Convenient packaging - 1.2 kg pack, easy to transport and store.

Usage Recommendations: Soak the chips in water for 30-60 minutes to prepare them for smoking. Remove them from the water and place them in an aluminum tray or a special smoking box. If using a tray, it is recommended to make a few holes in the bottom to allow for free flow of heat. On a charcoal grill, place the tray or the chip box directly on the hot coals. On a gas grill with a smoke box, place the tray inside according to the grill’s instructions. Once the chips begin to smoke, add your desired food to the grill. To optimize the cooking process, close the grill lid and let the dishes smoke and cook in a sealed atmosphere.