Set of 11 Mercaton Smoking Wood Bags - Mixed Woods, Various Flavors, 11x50g

Discover the Set of 11 Mercaton Smoking Wood Bags, enhanced with various flavors, ideal for adding a touch of refinement and taste to your grilled dishes. This set of 11x50g is perfect for those who want to experiment with different flavors and achieve the best culinary results.

The smoking woods from oak, enriched with various flavors, are perfect for those who wish to offer a refined taste to their grilled dishes. These woods come from barrels of the most prestigious wine and beverage producers in Europe and America, providing an authentic and high-quality aromatic experience. The oak from which the smoking woods are made retains its finesse and subtle aroma during the barrel aging process. These unique aromatic compositions will transform your dishes, giving them a special and unforgettable taste.

• 4 Reasons to Choose the Mercaton Smoking Wood Set:
• Exclusive oak - a rare and high-quality material.
• Various flavors - offer your dishes an authentic and refined taste.
• High caloric value - ensures efficient and stable burning.
• Multifaceted use - ideal for grilling and smoking, providing authentic flavor to your dishes.

• 5 Important Advantages of the Mercaton Smoking Wood Set:
• High density - offers greater and more even burning.
• Consistent temperature - ensures uniform cooking of food.
• Compatibility with various cooking methods - can be used for grilling and smoking.
• Luxurious quality - made from high-quality oak wood.
• Easy packaging - set of 11 bags of 50g each, easy to transport and store.

Usage Recommendations:

• Soak the woods in water for 30-60 minutes before smoking.
• Remove the woods from the water and place them in an aluminum tray or a special smoking device.
• If using a tray, it is advisable to make some holes in the bottom for free circulation of hot air.
• On a charcoal grill, place the tray or device with the woods directly on the hot coals.
• If using a gas grill with a smoking chamber, place the tray according to the grill's instructions.
• When the woods start to smoke, add the desired foods to the grill.
• To optimize the cooking process, close the grill lid and let the dishes smoke and cook in a closed environment.