Mercaton Smoking Chips, made from oak wood with red wine flavor - Ideal for sophisticated and flavorful dishes. Discover Mercaton smoking chips, made from oak wood infused with the taste of red wine, perfect for those looking to add a touch of refined and flavorful character to their grilled dishes.

These chips come from barrels of the top wine and spirit producers in Europe and America, offering a unique and authentic aroma to your dishes. The oak wood used remains enriched with the subtle scent and flavor of red wine during the barrel emptying process, ensuring high caloric value and density.

• Made from high-quality oak wood.
• Red wine flavor - offers authentic and refined taste to your dishes.
• High caloric value - ensures efficient and consistent burning.
• Versatile use - ideal for grilling and smoking, providing authentic flavor.

Usage Recommendations: Soak the chips in water for 30-60 minutes before use. Remove the chips from the water and place them in an aluminum tray or a dedicated smoker. If using a tray, it is recommended to make a few holes in the bottom for free heat circulation. For charcoal, place the tray or chip holder directly on the hot coals. For a gas grill with a smoking treasure, place the tray inside according to the grill's instructions. When the chips start to smoke, add the desired food to the grill. To enhance the cooking process, close the grill lid and let the dishes smoke and cook in a closed environment.