The VEVOR countertop soft ice cream maker can produce up to 10 liters of ice cream per hour, effectively operating in ambient temperatures (5 to 32 °C). It consistently offers 4 to 6 servings (each 80 g) without interruption. It features a robust compressor that operates quietly at less than 66 dB and a 4 liter hopper, achieving rapid cooling.

The initial freezing time is just 15 minutes, with subsequent batches ready in 6 minutes or less, ensuring continuous supply. The ice cream maker is equipped with a touch screen, which simplifies operation. The raised design reduces the need for bending, incorporating automatic cooling, one-click cleaning, and timer settings.

Made from high-quality SUS201 stainless steel and with a SUS304 stainless steel cylinder, it is sturdy, rust-resistant, and easy to clean, ensuring long-term use and food safety.

Equipped with a high-speed rotating mechanism and an efficient cooling system, including a built-in copper tube condenser and large-area side air vents. This design ensures uniform cooling and heat dissipation, promoting stable texture and firmness in the ice cream.

It features integrated inflation technology to enhance the ice cream's air contact, using the same amount of ingredients. The hardness adjustment function allows texture customization according to personal preferences.

• Material: SUS201 Stainless Steel
• Cylinder Material: SUS304 Stainless Steel
• Compressor operates quietly at less than 66 dB
• Efficient cooling system
• Intuitive touch screen
• Ice cream production: 10 Lt/H
• Continuously 4 to 6 ice cream scoops
• Cylinder capacity: 1.6 Lt
• Hopper capacity: 4 Lt
• Built-in copper tube condenser
• Hardness adjustment function
• Operating temperature: 5 to 32 °C
• Dimensions: 210 x 580 x 700 mm
• Weight: 45 Kg