Causes rapid coagulation and stabilization of all liquids (tea, water, coffee, juice, soda).

It is suitable for feeding patients with dysphagia. 

For the conversion of liquids to a fluid form (nectar type), 1 scoop = 1.2g is required.
For the conversion of liquids to a thick form (honey type), 2 scoops = 2.4g are required.

Caloric value: 310kcal/100g. 3.7kcal/1.2g (1 scoop), Carbohydrates: 81% of energy, Dietary fiber: 19%.