Eazy Ciapatta 100% Premium Complete Mix for Authentic Italian Ciabatta

Eazy Ciapatta 100% is ideal for bakeries and catering establishments wanting to offer high-quality ciabatta. As a complete mix, it includes all the necessary ingredients and only requires the addition of water and yeast/pre-ferment.

• Complete 100% Mix: Reduces weighing time of ingredients and ensures consistent results with each bake.
• Authentic Large Cell Structure: Creates the classic open and airy texture of ciabatta.
• High Water Absorption: Ensures exceptional freshness and elasticity of the bread.
• Traditional Rustic Crust: Produces a thin, crispy, golden crust.
• Flexibility in Handling: Suitable for immediate baking or controlled fermentation.

Applications:

• Authentic Italian Ciabatta: Perfect for loaves, panini, and sandwich rolls.
• Rustic Baked Goods: Suitable for ciabatta with olives, sun-dried tomatoes, and herbs.
• Bases for Bruschetta & Snacks: Ideal for bruschettas and platter accompaniments.

Dosage: For 500 grams of mix, use 375 grams of cold water and 18 grams of yeast.

Instructions: Knead in the mixer for 10 minutes on slow speed and 5 minutes on fast speed. Ferment for 20 minutes at 33°C with 70% relative humidity. Bake at 210 - 220°C for approximately 45 minutes.

Storage: In a cool, shaded place.