Macao vanilla sticks allow you to add a unique flavor and aroma to every sweet creation you make. From classic creams like crème brûlée and pastry, to mille-feuille, saint-honoré, cookies, and cakes, this vanilla elevates your dessert by offering a deep and complex scent. It is ideal for creamy preparations, mousses, ice creams, and parfaits, as it masks the strong smell of eggs in your recipes. Additionally, it can be used in gourmet dishes for special occasions, such as in vanilla-infused olive oil, perfect for marinating beef fillet or adding flavor to mashed and boiled potatoes.