Vanilla sticks from Royal Brand are ideal for adding a unique flavor and aroma to your recipes. They are used in many preparations, such as creams, mille-feuille, cookies, and cakes, enhancing every dessert with their deep and complex scent. Perfect for creamy preparations like mousse and ice cream, and also to mask the strong smell of eggs, they add a gourmet dimension to dishes intended for special occasions.

Besides being a constant ally in pastry making, they can also be used in cooking, especially in dishes that require a more delicate approach. For example, you can infuse olive oil with vanilla and marinate beef fillet or use it to flavor mashed or boiled potatoes.