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The color of Barolo is garnet with orange highlights. Its aromatic profile is intense and incredibly complex, with notes that tend to be fruity and floral, such as violet and vanilla, or tertiary like spices.
The "hard" components are pleasant, the acidity and tannins, but at the same time, the "soft" elements are also enjoyable and balanced, such as the alcohol. Thanks to its intensity and exceptional persistence, Barolo is the undisputed "King of wines," famous around the world.
Pair it with stewed game, roasted or cooked red meat, and aged cheeses.
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