Skroutz.gr

Fuji Reigetsu Boning Knife from Stainless Steel 15cm
Knives

Fuji Reigetsu Boning Knife from Stainless Steel 15cm Code: 606458

The 15 cm boning knife is ideal for tasks that require precision and ease of handling. It stands out for its narrow, curved, and flexible blade, which allows for the accurate separation of bones from...

The 15 cm boning knife is ideal for tasks that require precision and ease of handling. It stands out for its narrow, curved, and flexible blade, which allows for the accurate separation of bones from meat and poultry with minimal damage. It is also excellent for filleting fish and cutting meat, making it an essential tool in the kitchen of any amateur or...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Blade Length 15 cm
62 00 €
62 Coins 62 Coins
Delivery Thursday
Free   shipping cost
From Coozina 4.9 (35)
4.9 (35 reviews)
Γλυκά Νερά, Αττικής
In-store pickup available
14 pieces
See Cutlery on the page of Coozina
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Questions
Review the product
Product report

Description & Specifications

The 15 cm boning knife is ideal for tasks that require precision and ease of handling. It stands out for its narrow, curved, and flexible blade, which allows for the accurate separation of bones from meat and poultry with minimal damage. It is also excellent for filleting fish and cutting meat, making it an essential tool in the kitchen of any amateur or professional chef.

Its blade, made of stainless steel, offers unique durability and long-term use without corrosion. This material, which consists of a combination of carbon and iron with the addition of chromium, ensures a shiny finish that resists stains.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
606458
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
15 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

62,00 €
Free   shipping cost