COARSE SALT FROM THE KALAHARI DESERT OF SOUTH AFRICA

This salt is sourced from an underground lake in the Kalahari Desert of South Africa, which dates back approximately 280 million years. Underground streams converge to form characteristic rock formations with salt crystals, creating an underground saline lake.

The salt is naturally organic, white crystal gourmet salt, rich in minerals, unrefined and free from additives or chemicals. It contains essential minerals and trace elements in the right balance, ensuring optimal body function.

This pure white salt is nearly transparent with fine, well-formed crystals, and its taste is subtle, avoiding the strong marine flavor compared to conventional salt. It is used in meat and seafood dishes, as well as in chocolate preparations.

Difference between sea salt and desert salt:

• It is unrefined and contains many different trace elements.
• It is pure, sourced from a remote location, free from pollution.
• Its flavor is milder, without a bitter aftertaste.

Tips for the proper use of natural salt:

• Always start with small amounts of salt and add more if needed.
• Be cautious with sauces and stews that evaporate during cooking.
• Adding salt to drinking water makes it alkaline and provides valuable minerals.

Healing properties:

The body needs salt to digest carbohydrates, as it helps in breaking down the fibrous part of foods.