Manufacturer code: 559253
The Hendi butcher's thread is designed for tying and hanging meats and sausages to achieve a uniform shape before smoking, roasting, or boiling. It consists of white cotton thread reinforced with polyester thread. The thickness of the thread is tex 1480 and its strength is 19 (+/- 5%)[DAN]. Cooking application: 2.5 hours at 90°C, smoking for 3 hours at 150°C. The product is free from heavy metals, has a PZH certificate, and a declaration of compliance.
Product features:
- Suitable for tying and hanging meats and sausages before smoking, roasting, or boiling.
- Made from cotton thread reinforced with polyester thread.
- Has a PZH certificate.
Technical parameters:
- Catalog code - 559253
- Item condition - New
- Length - 90 m.
- Thread thickness - tex 1480
- Product Number
- 559253
- Inox
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.