Authentic monastic beer from Belgium. It is produced according to the Champenoise method and its yeast has been isolated since 1949. It is not pasteurized, while the water used is from the source of the "Scour Mont" monastery, without any chemical intervention.
The history of the monastery begins in 1850 when Abbot Jourdain, along with a group of monks, founded the Scourmont Monastery (Abbaye de Scourmont) near the village of Chimay. It is the beer of the monks of the Order of Silence (Peres Trappistes) in Belgium.
Dimensions
- Type
- Trappist
- Colour
- Brown
- Alcohol
- 9 %
- Packaging
- Bottle
- Country of Origin
- Belgium
Quantity
- Pieces
- 1 pcs
- Quantity (Piece)
- 750 ml
- Quantity (Total)
- 750 ml
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.