• To avoid blade discoloration, wash the knife immediately after use. Food residues will not stick to the blade and it will be easier to clean.
• Handle the knife only with dry hands, otherwise you may injure yourself.
• To maintain the perfect sharp edge of the blade, use special FISSMAN sharpeners.
• A carving knife is always a suitable choice when you need to cut and chop quickly. The knife is sold with a black eco-leather sheath and gift box.
• After sharpening, rinse with water and wipe immediately with a clean cloth.
• Do not place it in the dishwasher.
- Type
- Chef
- Material
- Stainless Steel
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 18 cm
- Colour
- Black
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.