Rosemary is one of the most beloved herbs, known for its strong and distinct flavor. This particular variety comes from the Mediterranean shrub and is packaged in 50-gram portions. The tender shoots and leaves of rosemary retain their aromas very well even after drying, making it ideal for use in the kitchen.

Its flavor is slightly bitter, earthy, and a bit spicy, offering a unique touch to various dishes. Rosemary is commonly used in roasted foods, where it gives a special flavor and perfectly enhances the tastes. It is also popular in pastry, used in sweets to add a distinctive note.