Ceylon cinnamon is considered the highest quality cinnamon and stands out for its light brown color, delicate pleasant aroma, and strong sweet flavor. Ceylon cinnamon differs from Indonesian cinnamon as it is lighter in color and has thinner layers folded within its bark, while also containing a much smaller amount of coumarin compared to Indonesian cinnamon.

• Should not be used during pregnancy and by women who are breastfeeding.
• In case of allergies.
• By individuals taking anticoagulants.
• Individuals with diabetes (type 1 or 2) who are undergoing insulin regulation treatment should consult their doctor.

Store spices in glass jars in a cool, dark, and dry place.