Vinegar with fig? It may sound unusual, but this combination creates a unique and exquisite flavor, ideal for enhancing your dishes. Fig vinegar is a product made by adding fig to vinegar, usually white or balsamic. The sweet taste of the fig perfectly balances with the acidity of the vinegar, creating a sweet and sour result. How is fig vinegar used? - Salads: Ideal for creating light and fresh salads with nuts, cheeses, and roasted vegetables. - Marinades: Adds a sweet and spicy note to marinades for meat and poultry. - Sauces: Used in sauces for meat, fish, and pasta. - Cheeses: Combines ideally with cheeses like blue cheese or goat cheese. - Desserts: Can be used to create sweet desserts with ice cream or yogurt.