With exceptionally low acidity, the olive oil is extracted from an award-winning variety of olive, known for its high levels of polyphenols and other antioxidants.

Here are some features of the product:

• Brilliant green color
• Fruity aroma
• Slightly peppery, juicy, and fresh taste
• Suitable for cooking
• Quality of Koroneiki variety
• Origin: Peloponnese
• Dynamic climatic and soil characteristics