Darjeeling Black Tea

This traditional English Breakfast blend consists of selected black teas with aromatic and intense flavor. It is robust enough to be enjoyed with milk.

Ingredients:

• Black tea (Africa/India)

Usage Instructions:

Use one tea bag per cup (0.2 l), pour fresh boiling water, and let it steep for 2-4 minutes.

Taste:

• Rich and full: It has a strong flavor that remains balanced.
• Malt and slightly sweet: Earthy and caramel notes are often discernible.
• Subtle spicy hints: Depending on the blend, it may have notes of spices or fruits.

Aroma:

Strong and characteristic, reminiscent of warm bread, malt, and sometimes fruity notes.

Appearance:

• Dark leaves and rich, amber or dark brown color in the cup.

Brewing:

• Time: 3-5 minutes in boiling water (95°C-100°C).
• Taste: Balanced if not over-extracted, to avoid excessive bitterness.

History:

English Breakfast was originally developed as a strong, economical tea to go with the traditional British breakfast. Today it is an all-day beverage.