Single varietal extra virgin olive oil of high quality produced from Koroneiki variety olives. Every autumn, the fruits of the olive trees are carefully selected at the right stage of ripeness to obtain their beneficial components and aromas. The olive oil is collected entirely by hand.

On the same day, the olives are washed, cleaned, and the olive oil is extracted. Great importance is given to the temperature throughout the process to ensure it remains strictly below 27°C (cold extraction) to maintain all its characteristics.

Each batch is organoleptically tested to ensure that its flavor characteristics are always at the same exceptional level. It is then bottled using the most modern equipment in special dark glass bottles and tin containers that protect it from light and oxygen.

Thus, the aromas and beneficial characteristics reach your plate unchanged from our fields.