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Knife Meat from Stainless Steel 30cm
Knives

Knife Meat from Stainless Steel 30cm

This knife is the ideal tool for cutting and precisely separating meat from bones, skin, or veins. Ideal for fish, poultry, beef, or lamb, it offers performance and comfort during use.

  • Blade...

This knife is the ideal tool for cutting and precisely separating meat from bones, skin, or veins. Ideal for fish, poultry, beef, or lamb, it offers performance and comfort during use.

  • Blade material: Made from 420 stainless steel, resistant to wear and corrosion.
  • Ergonomic design: Handle with rubber coating for a safe and comfortable grip during extended...
See Description & Specifications See Description & Specifications

Top specs

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 30 cm
12 69 €
13 Coins 13 Coins
Delivery Wed, 19 Aug - Fri, 21 Aug
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
Sent from Romania
From IdeallStore 5.0 (5)
5.0 (5 reviews)
Romania
1 piece
See Cutlery on the page of IdeallStore
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Questions
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Product report

Description & Specifications

This knife is the ideal tool for cutting and precisely separating meat from bones, skin, or veins. Ideal for fish, poultry, beef, or lamb, it offers performance and comfort during use.

  • Blade material: Made from 420 stainless steel, resistant to wear and corrosion.
  • Ergonomic design: Handle with rubber coating for a safe and comfortable grip during extended use.
  • Special sheath: Includes clip for quick drying of the knife, ensuring hygienic use.

Technical specifications:

  • Knife type: Fixed blade
  • Blade type: Smooth
  • Total length: 297 mm
  • Blade length: 157 mm
  • Handle length: 140 mm
  • Blade width: 18 mm
  • Blade thickness: 2 mm
  • Weight: 118 g
  • Handle material: Rubber plastic
  • Sheath: Plastic with clip

A reliable and ergonomic knife, ideal for precise tasks in the kitchen or meat preparation.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
30 cm
Colour
Blue
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

12,69 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost