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Sanelli Knife Meat from Stainless Steel 27cm
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Sanelli Knife Meat from Stainless Steel 27cm

The Yanagi Sashimi knife by Ambrogio Sanelli is ideal for preparing sushi or sashimi. The blades are made from specially modified NITRO-B stainless steel (X50CrMoVN15 / AISI440B), where the addition...

The Yanagi Sashimi knife by Ambrogio Sanelli is ideal for preparing sushi or sashimi. The blades are made from specially modified NITRO-B stainless steel (X50CrMoVN15 / AISI440B), where the addition of nitrogen particles significantly improves corrosion resistance and hardness after heat treatment. The hardness of the knife is 57-58 HRC. According to...

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  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Blade Length 27 cm
  • See all
56 20 €
57 Coins 57 Coins
Delivery by Thu, 09 Jul
Free   shipping cost
From Maxairi 5.0 (3)
5.0 (3 reviews)
Τρίκαλα, Τρικάλων
6 pieces
See Cutlery on the page of Maxairi
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description

Description

The Yanagi Sashimi knife by Ambrogio Sanelli is ideal for preparing sushi or sashimi. The blades are made from specially modified NITRO-B stainless steel (X50CrMoVN15 / AISI440B), where the addition of nitrogen particles significantly improves corrosion resistance and hardness after heat treatment. The hardness of the knife is 57-58 HRC. According to Japanese technique, the knives are sharpened on one side, allowing the food to come into contact with the blade only briefly, minimizing friction. The perfectly balanced and comfortable handles with stitching are made from synthetic POM resin. Washing in dishwashers is prohibited.

Product features:

  • Sharpened on one side according to the Japanese technique,
  • Hardness 57-58 HRC,
  • Perfectly balanced handle with stitching,
  • Washing in dishwashers is prohibited.

Technical parameters:

  • Catalog number - H341.027
  • Condition - New
  • Brand - Ambrogio Sanelli
  • Line - Hasaki
  • Type - Yanagi Sashimi Knife
  • Materials - Stainless steel, German steel X50CrMoV15, POM
  • Thickness - 2 mm
  • Blade length - 270 mm
  • Knife length - 400 mm

Includes:

  • HASAKI Yanagi Sashimi Knife

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
27 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

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Description & Specifications

The Yanagi Sashimi knife by Ambrogio Sanelli is ideal for preparing sushi or sashimi. The blades are made from specially modified NITRO-B stainless steel (X50CrMoVN15 / AISI440B), where the addition of nitrogen particles significantly improves corrosion resistance and hardness after heat treatment. The hardness of the knife is 57-58 HRC. According to Japanese technique, the knives are sharpened on one side, allowing the food to come into contact with the blade only briefly, minimizing friction. The perfectly balanced and comfortable handles with stitching are made from synthetic POM resin. Washing in dishwashers is prohibited.

Product features:

  • Sharpened on one side according to the Japanese technique,
  • Hardness 57-58 HRC,
  • Perfectly balanced handle with stitching,
  • Washing in dishwashers is prohibited.

Technical parameters:

  • Catalog number - H341.027
  • Condition - New
  • Brand - Ambrogio Sanelli
  • Line - Hasaki
  • Type - Yanagi Sashimi Knife
  • Materials - Stainless steel, German steel X50CrMoV15, POM
  • Thickness - 2 mm
  • Blade length - 270 mm
  • Knife length - 400 mm

Includes:

  • HASAKI Yanagi Sashimi Knife

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
27 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

56,20 €
Free   shipping cost
10€ coupon from the shop Unique Noir until 09/07!
10€ coupon from the shop Unique Noir until 09/07!
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