Excellent cold-pressed extra virgin olive oil from early harvest small batches. In early autumn, we monitor the ripening stage of the fruits from selected olive groves with unique soil and climate characteristics.

The olives are carefully harvested in the initial stages of ripening and cold-pressed on the same day. The processes applied lead to a quantitatively limited but qualitatively upgraded production of Early Harvest extra virgin olive oil.

An award-winning, aromatic, bitter, and spicy extra virgin olive oil with unparalleled taste and exceptional quality. Characteristics that are highly valued by olive oil sommeliers in international competitions.

A valuable partner for chefs who wish to utilize it in their creations.