Manufacturer Code: 10012528
The vibrating surface from Royal Catering allows for perfect chocolate preparation in confectioneries or bakeries. It reliably compresses the cocoa mass and prevents air bubbles. Thanks to its compact design, the device can be placed on any workbench, making it suitable for small chocolate producers and confectioneries.
The simple design allows for immediate and easy removal of air bubbles from the chocolate mass. It also removes excess chocolate from the molds during the production of shells, giving the chocolate the desired structure and stability. The table is made of durable and hygienic stainless steel, facilitating cleaning.
- Made of durable and hygienic stainless steel
- Compresses the cocoa mass
Specifications
- with Wheels
- No
- with Hole for Bucket
- No
Dimensions
- Length
- 57 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.