Sukrin's oat fiber is an excellent choice for increasing fiber content without extra calories or carbohydrates!

Oat Fiber is a white, fine flour made from the parts of the oat plant that are rich in fiber. It is gluten-free, with a neutral taste. Oat Fiber provides baked goods with body and texture, without adding carbohydrates – just plenty of plant fiber!

• No carbohydrates!
• Pure plant fiber
• Gluten-free
• White, with a light texture

Ideal for healthy cooking and baking!

Substitute 10% of the flour in a recipe with Oat Fiber to increase fiber content and reduce carbohydrate amounts. When replacing other flours with Oat Fiber, be sure to make the substitution by volume and not by weight – for example, 2 dl of wheat flour with 2 dl of Oat Fiber. 1 dl of Oat Fiber weighs 22 grams.

You can also add 1/2 – 1 teaspoon of Oat Fiber to yogurt, smoothies, etc.