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Robert Welch Contour Knives Fillet from Stainless Steel 4 Pieces
Knives

Robert Welch Contour Knives Fillet from Stainless Steel 4 Pieces Code: COWSA1012V/4

•The contour steak knives adopt a modern style of classic design.

•The vertical blade made of brushed steel is designed to be traditionally or vertically supported on the table - in any case, the...

•The contour steak knives adopt a modern style of classic design.

•The vertical blade made of brushed steel is designed to be traditionally or vertically supported on the table - in any case, the serrations are elevated from the table surface.

•The contour steak knife set won the good design award from Chicago Athenaeum for outstanding design in 2014.

The...

See Description & Specifications See Description & Specifications

  • Item

    Fillet

    The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
  • Blade Material Stainless Steel
  • Handle Material Wooden
91 00 €
91 Coins 91 Coins
Delivery Friday
Free   shipping cost
From Rockwell
Αθήνα, Αττικής
In-store pickup available
2 pieces
See Cutlery on the page of Rockwell
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Questions
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Product report

Description & Specifications

•The contour steak knives adopt a modern style of classic design.

•The vertical blade made of brushed steel is designed to be traditionally or vertically supported on the table - in any case, the serrations are elevated from the table surface.

•The contour steak knife set won the good design award from Chicago Athenaeum for outstanding design in 2014.

The robert welch steak knife collection offers options with straight and serrated edges, as well as different aesthetic choices to match your table.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
COWSA1012V/4
Type
Fillet

Type

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Material
Stainless Steel
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
4 pcs
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

91,00 €
Free   shipping cost