It helps in the proper function of the bile and digestion.

It is antispasmodic, tonic, carminative (helps in the expulsion of intestinal gases), and in large quantities, it is anesthetic. It is added to toothpaste, mouth rinses, and medications to give them a pleasant taste.

It is used as a spice in:

• lamb and beef
• fish
• creams
• vegetable and fruit salads

It flavors vinegar, wine, juices, and cocktails.