The professional flat top griddle from Royal Catering is ideal equipment for the HoReCa sector. Suitable for use in restaurants, buffets, fast-food bars, hotel restaurants, and catering events, it is perfect for cooking eggs, sausages, pancakes, bacon, toasting bread, and more.
The smooth and ribbed cooking surface measuring 548 x 350 mm allows for simultaneous cooking of multiple portions, such as steaks or burgers. The steel casing makes the equipment durable at high temperatures, easy to clean, and aesthetically pleasing. The 10 mm thick heating surface is made of iron, while the edge protects against grease splatter.
The griddle has a power of 3000 W, allowing for quick heating. This enables temperature adjustment for various dishes within the range of 50-300°C. Indicator lights inform about the operation of the equipment. Comfortable operation is ensured by a removable grease collection tray and non-slip feet.
Product features:
- Suitable for a variety of dishes, ideal for restaurants, snack bars, food trucks.
- Power capacity of 3000 W and temperature range of 50-300°C.
- Perfect cooking of food thanks to the automatic thermostat control.
- Edge and grease/oil container ensure clean and comfortable operation.
- High-quality construction, steel casing, and iron griddle surface.
Technical parameters:
- Catalog number - 10012023
- Condition of item - New
- Model - RCPG42-M
- Heating surface - Ribbed + Smooth
- Voltage [V] - 230
- Power [W] - 3000
- Maximum capacity [W] - 3000
- Heating surface dimensions [mm] - 548 x 350
- Thickness of the griddle [mm] - 10 mm
- Dimensions (LxWxH) - 42 x 55 x 24 cm
- Weight - 22.3 kg
- Shipping dimensions (LxWxH) - 63 x 51 x 31 cm
- Shipping weight - 23.6 kg
Included:
- Electric griddle
- Instructions for use
276 Coins
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