The Chai-ul latte is a beverage made by mixing chai tea with a variety of spices and powdered or condensed milk. This combined flavor creates a frothy and smooth drink with the perfect balance of spices and a pleasant aroma. The scents of cinnamon, nutmeg, and cloves offer health benefits, while its preparation is easy.

Preparation method:

• Dissolve 15 g of the product in 50 ml of hot water. Add 150 ml of hot milk.
• Dissolve 15 g of the product in 50 ml of cold water. Add 150 ml of cold milk and 2 ice cubes.

Store in a cool and dry place.

Ingredients: Cinnamon, cloves, milk, spices, sweetener, stabilizers, natural flavors, black tea extract.

Benefits: Boosts metabolism, aids the digestion process, has antioxidant properties, and supports detoxification.