The Magic Vac vacuum bags and rolls are made in Italy from high-quality materials, using patented technology, ideal for vacuum sealing food, keeping it fresh for longer compared to traditional freezing.

Features:

• Durability and reusability.
• Multi-layer composition for high fatigue resistance.
• Suitable for defrosting in microwave, refrigerator, and freezer.
• Suitable for sous vide cooking.
• Maximum temperature for sous vide cooking: 90°C for 8 hours, 70°C for 72 hours, 100°C for a maximum of 1 hour.

The bags come with a printed label for noting the packaging date of the food, helping to avoid mold and bacteria. The absence of air through vacuum packaging significantly reduces food spoilage.

Easy to use, reusable, and washable. Non-toxic and BPA-free, tested and approved by the Italian Federation of Chefs.

Note: The package includes 1 set of 2 rolls measuring 20x600cm.