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Magic Vac bags and rolls are made in Italy from high-quality materials with patented technology, ideal for vacuum sealing food, keeping it fresh longer than traditional freezing. They are durable, reusable, and multipurpose.
With a multilayer composition, they offer high tear resistance and are ideal for vacuum sealing sharp tools and food. The bags are suitable for microwave defrosting, cooling, and freezing, as well as for sous vide cooking.
The maximum temperature for the sous vide process is 90°C for 8 hours, 70°C for 72 hours, and 100°C for a maximum of 1 hour. With the printed label on the bags, you can note the date you packaged the food.
Goodbye mold and bacteria. The absence of air, achieved through vacuum packaging, significantly slows down food spoilage. Some products, such as flour and cereals, may contain larvae, but vacuum packaging prevents their formation and food contamination.
The bags and rolls are easy to use, reusable, and washable. They are non-toxic and BPA-free, tested and approved by the Italian Federation of Chefs.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.