Magic Vac bags and rolls are produced in Italy from high-quality materials with advanced technology, ideal for sealing food, keeping it fresh for a longer period compared to traditional freezers.

• Durable, reusable, multifunctional.
• Multi-layer composition with high resistance to breakage.
• Suitable for microwave heating, cooling, and freezing, as well as sous vide cooking.
• The maximum temperature for this type of cooking is 90°C for 8 hours, 70°C for 72 hours, and 100°C for a maximum of half an hour.

Using vacuum packaging slows down food spoilage, while the bags are user-friendly, washable, and non-toxic, free from BPA.

Products like flour and cereals may contain larvae, but using vacuum packaging prevents their development and food contamination.