Enjoy the monastery blend of spices for grilling from the dedicated nuns of the Holy Monastery of St. John the Baptist in Vombokou. The blend includes:

• Paprika that flavors meats and vegetables with earthy sweetness and vibrant red color.
• White pepper that provides mild heat.
• Black pepper that gives a strong kick.
• Thyme that ensures a refreshing mint aroma.
• Salt that balances the flavors.
• Oregano that adds a hint of bitterness.
• Thyme that infuses meats and vegetables with a woody aroma and a touch of lemon.

Packaged in 20g sachets. Serving Suggestions: Take advantage of the monastery spice blend to enhance your grilling performance. Generously add it to your favorite meats, vegetables, or fish. Incorporate the blend into sauces and marinades for grilled dishes.