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LorAnn's professional bakery emulsions are distinguished by concentrated extracts with a rich, robust, and long-lasting flavor. Particularly suitable for use in more extreme environments, they can be processed at high temperatures. An ideal choice for cakes, cookies, and fillings such as frosting and desserts.
The caramel baking emulsion offers a wonderful caramel flavor, adding a silky smooth and rich taste to baked goods, ice creams, and more.
Ingredients: solvent: E1520, water, inverted sugar, natural and artificial flavor, ethanol, xanthan gum.
May contain traces of: egg, peanuts, soy, milk, sulfur dioxide, and sulfites (E220-E228) in concentrations above 10 mg/kg or 10 mg/l, expressed as SO2.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.