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Global Classic G Knife Santoku from Stainless Steel 18cm
Knives

Global Classic G Knife Santoku from Stainless Steel 18cm Code: G-46

Special features

  • Net weight: 170 g
  • Rockwell hardness: C56-58
  • Blade length: 18 cm
  • Blade thickness: 1.9 mm
  • Blade width: 5 cm
  • Total length: 30.5 cm

The shape of the Global Santoku G-46 knife is...

Special features

  • Net weight: 170 g
  • Rockwell hardness: C56-58
  • Blade length: 18 cm
  • Blade thickness: 1.9 mm
  • Blade width: 5 cm
  • Total length: 30.5 cm

The shape of the Global Santoku G-46 knife is excellent for Western-style cooking, as the blade is flat, deep, and strong, favoring the cutting of many tough vegetable roots.

The Santoku knife originates from...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Handle Material Metallic
  • Blade Length 18 cm
105 00 €
105 Coins 105 Coins
Delivery by Tue, 08 Sep
Free   shipping cost
From The Uniform Company
Ηράκλειο, Ηρακλείου
In-store pickup available
1 piece
See Cutlery on the page of The Uniform Company
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Questions
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Product report

Description & Specifications

Special features

  • Net weight: 170 g
  • Rockwell hardness: C56-58
  • Blade length: 18 cm
  • Blade thickness: 1.9 mm
  • Blade width: 5 cm
  • Total length: 30.5 cm

The shape of the Global Santoku G-46 knife is excellent for Western-style cooking, as the blade is flat, deep, and strong, favoring the cutting of many tough vegetable roots.

The Santoku knife originates from Japan and can be used for meat, fish, and vegetables. It means "three ways" and describes the three cutting tasks: slicing, dicing, and chopping. Its blade usually has a slightly curved edge, allowing for effective cutting motion. They are known for their balance, sharp surface, and ability to easily handle various tasks in the kitchen.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
G-46
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Handle Material
Metallic
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
-

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

105,00 €
Free   shipping cost
Κέρδισε 25€ κουπόνι με Mastercard
Κέρδισε 25€ κουπόνι με Mastercard
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