In this natural organic fruity tea, the classic ingredients hibiscus and rosehip harmonize with apple and orange peels.

• Taste & Aroma
  • Vibrant, fruity taste with natural acidity from hibiscus and rosehip.
  • Sweet and refreshing apple notes that balance the acidity.
  • Light orange aroma, adding a fresh, citrusy sensation.
• Appearance
  • Deep red color due to hibiscus.
  • Contains pieces of apple, rosehip, and orange peels that provide natural complexity.
• Ingredients & Properties
  • Hibiscus: Rich in antioxidants and vitamin C, it helps invigorate the body and improve blood circulation.
  • Apple: Adds natural sweetness and supports good digestion.
  • Rosehip: Known for its high vitamin C content and anti-inflammatory properties.
  • Orange peel: Provides a cool, refreshing note and is rich in essential oils that boost mood.
• Preparation Method
  • Water temperature: 95-100°C.
  • Steeping time: 5-7 minutes for full release of aromas and flavors.
  • Dosage: 1-2 teaspoons per cup.
• Ideal for...
  • Consumption hot or cold, as it turns into a wonderful iced tea.
  • Afternoon relaxation without caffeine.
  • Combining with honey or cinnamon for more sweetness and intensity.

A cool, naturally sweet, and refreshing infusion, perfect for those who love fruity teas!